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Organic, Biodynamic, Skin Contact, Low Sulfite
“Biancoperso,” or “lost whites,” is a blend of lesser known, native varietals Procanico, Rossetto, and Malvasia Bianca Lugana from Lazio. Fresh and delish you'll be glad you got to know them!
750 ML
WHAT
Procanico (Trebbiano Toscano), Rossetto (Trebbiano Giallo), and Malvasia Bianca Lunga
WHERE
Montefiascone,Lazio, Italy
WHEN
2021
WHO
Daniele Manoni, Marco Fucini, and Nicola Brenciaglia
HOW
After crushing and destemming, the grapes spontaneously ferment in cement vats with their own natural yeasts and without the help of other oenological products. No clarification/filtration is carried out, and minimal sulfur dioxide (13 mg/l) is added only during the bottling phase. After a four day maceration on the skins, the wine remains in cement and steel vats for 6 months, before it is bottled and aged for 3 months before release.
FOOD PAIRING
seafood, risotto, fried foods