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Sustainable, Low Sulfite, Unfiltered, Vegan
Full bodied with hints of ripe red fruits, earthy undertones, and round tannins.
750 ML
WHAT
85% Cabernet Sauvignon 15% Shiraz
WHERE
Clare Valley, Australia
WHEN
2021
WHO
Damon & jono Koerner
HOW
Machine harvested. 100% destemmed, retaining around 50% whole berry with no whole bunch. Open ferment for 2 weeks, hand plunged twice daily. Free run and pressings combined. Settled off gross lees for 7 days. Aged in Slavonian oak Foudre for 12 months, then racked to stainless for 3 months. No fining or filtering.
FOODPAIRING