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750 ML
Fresh expression of an indigenous Calabrian grape made in Lamezia, the land that kisses two seas
100% Gaglioppo
Lamezia, Calabria, Italy
2019
Traditional fermentation at a controlled temperature (22-26 °C) with maceration on the skins for 7 days. Aged in stainless steel tanks for 3 months.
Grilled meat or serve lightly chilled with fish soup