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Natural, Organic, Low Sulfite -
Lightly floral with rich red fruit, light tannins and silky freshness- easy drinking.
750 ML
WHAT
Cinsault
WHERE
Languedoc, France
WHEN
2021
How
Whole-bunch fermentation for about 15 days. In the cellar low intervention techniques are used to no intervention at all.
This delicate variety goes through fermentation in the most neutral containers, partly in stainless steel vats, partly in terra cotta pots. In this manner, both the fruit and purity in wine are respected.
Unfined, unfiltered. Bottling day is always set on a fruit day with a waning moon. At this stage, sulphur is added at levels of 2 grams max per hectolitre.
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