WHAT

100% Chardonnay

WHERE

This estate has grown and spread across multiple family branches over many centuries. Vincent Bouzereau acquired and restructured his vineyard plot by plot over the years, which now represents a total of 18 hectares within Côte de Beaune. Most of his plots are in located around the village of Meursault in France.

WHEN

2020

HOW

Once hand-harvested, the grapes are immediately pressed and the must run in barrels to start its alcoholic fermentation and a 12 months minimum ageing process in French oak barrels (mostly Damy), 10 to 50% renewed. Any yeast or enzyme addition and of course, bottling without finning and filtration.

FOOD PAIRING

Light appetizers, white meat, shellfish, mild and soft cheese, and lobster.