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Orange, Organic, Natural
Dried quince, fig, apricot and smoked pear with flinty minerality
750ML
WHAT
60% Welschriesling 40% Grauburgunder
WHERE
Neusiedlersee, Halbturn, Austria
WHEN
2020
HOW
Fermentation of the two varieties separately in open vats with daily manual punch down for 3 weeks. Gently pressed and further maturation in used Hungarian barriques for one year. Bottling without any filtration, finings or additions. Total production: 2 barrels = 600 bottles
WHO
Franz Schneider
FOOD PAIRING
Perfect match to any seafood and smoked fish.