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Organic, Skin Contact -
Melon, citrus zest and green almond on the nose - layered on the palate with expressive fruit, round texture and a slight tang on the finish.
750 ML
WHAT
100% Grauburgunder
WHERE
Rhienhessen, Germany
WHEN
NV
HOW
From 27 year old vines planted 3.5 hectares to calcareous clay soils. Harvested in the middle of October, macerated for 14 days and then allowed to spontaneously ferment for eight weeks with temperature control in stainless steel. Unfiltered.