70% Montepulciano and 30% Sangiovese

Rosso Piceno area of southeastern Marche

The Garofolis have been in Loreto since the earliest recorded time.  They were innkeepers in a place where tourists came to see a house that was said to have been flown from the place where the Virgin Mary was born to their little town before the Crusades began, by angels, of course.  They eventually started making wine for tourists and the project grew from there.

2019

Simply made through clean harvest and vinification and aging in stainless steel tanks.  

Warm polenta mixed with parmesan and sautéed zucchini and yellow squash.