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Sustainable -
Frizzante, intriguingly sweet & bitter red cherry & a touch of earth.
750 ML
WHAT
Croatina, Barbera, Uva Rara
WHERE
Pietra de 'Giorgi, Lombardia, Italy
WHEN
2022
HOW
The grapes are harvested manually and in the cellar after the destemming-crushing the crushed grapes are placed in steel fermenters to macerate for 5 days in cold with the aim of extracting color and aromas. The must obtained is separated from the skins and placed in an autoclave for fermentation. Once an overpressure of 2.5 atmospheres is reached, the fermentation is stopped with the cold and bottling is carried out.
FOOD PAIRING
Suitable to accompany spicy dishes, spicy cold cuts, bitter chocolate desserts and red fruit salads.