Sauvignon Blanc from approximately 15 year-old vines

In the silty, gravely soils of Waihopai Valley in Marlborough, New Zealand

Petillent Naturel wines are not part of New Zealand’s history, so one might say the reason for this wine is to take a leap and try something new!  Well, an old style that’s new to this New World region. 

2021, Harvest happens in the first months of the year in these parts…

Slowly pressed fruit vinified in stainless steel tanks until ready for bottle with around 14 grams per liter of sugar which, along with existing yeasts in the wine, continue the fermentation in bottle.

Enchiladas with Salsa Verde