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Organic, Biodynamic, Low Sulfite, Natural-
100% Verdicchio aged for 8 months in amphora buried beneath the ground, imparting great texture and flavor - candied, dried fruits, mustard seed, honey.
750 ML
WHAT
100% Verdicchio
WHERE
Marche, Italy
WHEN
2021
HOW
Organic and biodynamic farming
Unfined and unflitered, Low Sulfites
Partial destemming and spontaneous fermentation, frequent daily punching down until the end of the alcoholic fermentation. Some days of static resting before sealing the amphora with hand kneaded clay.
Ageing: 8 months in georgian amphora (Qveri) buried and sealed and 1 month in bottle.
WHO
Massimo Palmieri
FOOD PAIRING
Blue cheese and meditation
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